Every Meat City pit is hand-welded from thick-gauge steel, built for clean burns, consistent temps, and full control of your fire. But we don’t stop at function - we sweat the details.

Brushed stainless. Knurled handles. Flashes of brass.
Our smokers don’t just cook like a dream—they look damn good doing it.

Whether you're holding steady for a 16-hour brisket or lighting up ribs for a crowd, our offset smokers, direct heat cookers, and modular accessories are designed to help you own every stage of the cook.

No weak welds. No flimsy details. Just rock-solid hardware built to perform—and built to last.

Welcome to Meat City.
Where steel meets style, and fire meets flavour.